Brassa de Mar

  • Meloso de foie y alcachofas al aroma de trufa
  • Arroz del senyoret
  • Meloso de bogavante
  • Fideuá de alcachofa, huevo y foie
  • Paella Valenciana

Valencian paella

The original and best. The jewel in the crown of traditional Valencian cuisine.
With free range chicken, garden vegetables, a hint of fresh rosemary, and perfect socarrat, the delicious, scrumptious crust of toasted rice stuck to the paella pan.

Artichoke, egg, and foie-gras Fideuá

Do you like to go against the flow? Our noodle foie fuses tradition and vanguard thinking to offer you our own unique flavours.  With thin noodles...obviously!

Smooth lobster rice stew

Sea bounty, full sea flavour. Our silky-smooth lobster rice stew: is undoubtedly one of our finest recipes. You’ll go back for seconds.

Senyoret rice

For esteemed ladies and gentleman. A delicious fish base with peeled shrimp, squid, cuttlefish, and clams. Completely ready for carefree eating so you don’t have to worry about getting your hands dirty.

Smooth foie-gras and truffle-scented artichoke rice stew

The creamy texture makes this rice dish smoother than silk. Fresh artichokes and the scent of truffles make each spoonful a true delight.

Sea Lounge

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